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vegetable is an edible plant or its part, intended for cooking or eating raw. Vegetables are most often consumed as salads or cooked in savory or salty dishes, while culinary fruits are usually sweet and used for desserts. A number of processed food items available on the market contain vegetable ingredients and can be referred to as "vegetable derived" products. These products may or may not maintain the nutritional integrity of the vegetable used to produce them.

Origin and Distribution
Vegetables are eaten in a variety of ways, as part of main meals and as snacks. The nutritional content of vegetables varies considerably, though generally they contain little protein or fat, and varying proportions of vitamins such as Vitamin A, Vitamin K and Vitamin B6, provitamins, dietary minerals and carbohydrates.

Vegetables contain a great variety of other phytochemicals, some of which have been claimed to have antioxidant, antibacterial, antifungal, antiviral and anticarcinogenic properties. Some vegetables also contain fiber, important for gastrointestinal function. Vegetables contain important nutrients necessary for healthy hair and skin as well. A person who refrains from dairy and meat products, and eats only plants (including vegetables) is known as a vegan.

Vegetables contribute minerals, vitamins, and fiber to the diet. Minerals are naturally occurring inorganic substances with a definite chemical composition and an ordered atomic arrangement. Among the plants, vegetables are the excellent sources of minerals and contribute to the RDA of these essential nutrients.

Minerals are very important and essential ingredients of diet required for normal metabolic activities of body tissues. Out of 92 naturally occurring minerals 25 are present in living organisms. They are constituent of bones, teeth, blood, muscles, hair and nerve cells. Vitamins cannot be properly assimilated without the correct balance of minerals .

Membership & Certifications

GLobal G.A.P

Sabari Agro Products is a member of APEDA & Coconut Development board besides which it is also a certified member of the Spice Board of India.
We are also in the process of acquiring other food standard certifications as well as memberships to various agro product consortiums.

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