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Sugar

Description
Sugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are carbohydrates, composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources. Simple sugars are called monosaccharides and include glucose (also known as dextrose), fructose and galactose.

Origin and Distribution
Sugar has been produced in the Indian subcontinent since ancient times. It was not plentiful or cheap in early times and honey was more often used for sweetening in most parts of the world. Originally, people chewed raw sugarcane to extract its sweetness. Sugarcane was a native of tropical South Asia and Southeast Asia

Sugar was a luxury in Europe prior to the 18th century, when it became more widely available. It then became popular and by the 19th century, sugar became considered a necessity. This evolution of taste and demand for sugar as an essential food ingredient unleashed major economic and social changes. The five largest producers of sugar in 2011 were Brazil, India, the European Union, China and Thailand. In the same year, the largest exporter of sugar was Brazil, distantly followed by Thailand, Australia and India.

Uses
Sugars are used at the table to sprinkle on foods and to sweeten hot drinks and in home baking to add sweetness and texture to cooked products. They are also used as a preservative to prevent micro-organisms from growing and perishable food from spoiling as in jams, marmalades, and candied fruits.

Sugars are used in breads, cakes, and beverages for adjusting sweetness, aiding moisture retention and avoiding crystallization of sugars

Liquid sugars are strong syrups consisting of 67% granulated sugar dissolved in water. They are used in the food processing of a wide range of products including beverages, ice cream, jams and hard candy.

Membership & Certifications

GLobal G.A.P

Sabari Agro Products is a member of APEDA & Coconut Development board besides which it is also a certified member of the Spice Board of India.
We are also in the process of acquiring other food standard certifications as well as memberships to various agro product consortiums.

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